The balsamic vinegar which we usually add to some of our dishes and salads is a product that has an outstanding flavor. However, and in order for us to get the most out of its nutritional benefits and taste, it is important that we know what quality to choose among the various qualities available of such balsamic vinegar. As such, let us see how to distinguish between such various qualities of this vinegar offered on the market before we look at its main nutritional benefits.
To start with, we should note that the “real” balsamic vinegar that carries the name “tradizionale” is the one made from grapes grown in the Modena region in Italy. Therefore, the first thing to look for on the label of a high quality balsamic vinegar is the marking “Aceto Balsamico Di Modena”. Moreover, its ingredient list must begin with the “grape must” followed b